Chiyokotobuki Junmai Ginjo Hiyaoroshi
千代寿 純米吟醸 冷やおろしChiyokotobuki — Chiyokotobukitoraya Shuzo, Yamagata
Working alongside local farmers from the rice field onward, we debated every step to secure the finest sake rice for this brew.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text cites a full ginjo aroma and a mellow, gentle, aged richness, and SMV +3 with low acidity (1.3) points to a soft, slightly sweet finish. This places it in the juku quadrant: aromatic, full-bodied and matured.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Dewa Sansan rice grown in Yamagata Prefecture. Slowly matured in the cool interior of the brewery, this sake has developed a mellow, well-rounded character. A full, rounded ginjo aroma unfolds alongside a rich and gentle flavor.
Other sake from this brand 10
- Chiyokotobuki Junmai Ginjo千代寿 純米吟醸
- Chiyokotobuki Junmai Daiginjo Toraya no Toranoko千代寿 純米大吟醸 虎屋の虎乃子
- Chiyokotobuki Daiginjo千代寿 大吟醸
- Chiyokotobuki Junmai Ginjo Yuki Shoyo千代寿 純米吟醸 雪逍遥
- Chiyokotobuki Junmai Ginjo Toji no Kurakakushi千代寿 純米吟醸 杜氏の蔵隠し
- Chiyokotobuki Ginjo Ginzukuri Namazake千代寿 吟醸酒 吟造り 生酒
- Chiyokotobuki Junmai Ginjo Genshu Toraya千代寿 純米吟醸 原酒 虎屋
- Chiyokotobuki Daiginjo Koshu千代寿 大吟醸古酒
- Chiyokotobuki Ginjo Ginzukuri Namachozo千代寿 吟醸酒 吟造り 生貯蔵酒
- Chiyokotobuki Daiginjo Toraya千代寿 大吟醸 虎屋