Chiyokotobuki Ginjo Ginzukuri Namachozo
千代寿 吟醸酒 吟造り 生貯蔵酒Chiyokotobuki — Chiyokotobukitoraya Shuzo, Yamagata
Fragrant, fresh, and crisp on the palate, this Namachozo is stored unpasteurized.
Specifications
- Type
- Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a fresh, aromatic and crisp sake, together with ginjo brewing, 55% polishing and nama chozo, points to a fruity, light style. SMV +2 and acidity 1.3 suggest a soft, slightly sweet and thin-bodied profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Ginjo-zukuri (ginjo-style brewing method)
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