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Chiyokotobuki Daiginjo Koshu

千代寿 大吟醸古酒

Chiyokotobuki — Chiyokotobukitoraya Shuzo, Yamagata

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.8%
Sake meter value
+3
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Daiginjo at 40% polishing with koshu aging points to an aromatic, complex profile. Low acidity of 1.2 and SMV +3 give a soft, rounded sweetness and a full, mature body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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