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Chiyokotobuki Junmai Ginjo Genshu Toraya

千代寿 純米吟醸 原酒 虎屋

Chiyokotobuki — Chiyokotobukitoraya Shuzo, Yamagata

Pale golden in color, with a pear-like fragrance and gentle woody notes that evoke a forest.

  • Undiluted (genshu)

Specifications

Type
Junmai Ginjo
Rice
Dewa Sansan
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

This 55% polished genshu junmai ginjo has pear-like and woody aromas that the description calls restrained, giving a moderate aroma level. The 17% alcohol, full umami body and light sweetness, with an SMV of +3, point to a rich, gently sweet profile that suits richer dishes.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

On the palate, a restrained ginjo aroma comes with a full-bodied umami, followed by a light sweetness at the finish. It holds up well even alongside richer, strongly flavored dishes.

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