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Chiyomusubi Medama Oyaji no Tsubo

千代むすび 目玉おやじのツボ

Chiyomusubi — Chiyomusubi Shuzo, Tottori

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
63%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+12
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 63% polishing with an SMV of +12 points to a dry, restrained aroma and a light, crisp body. Moderate acidity of 1.4 and alcohol of 15-16% add mild structure without much sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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