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Chiyomusubi Tokubetsu Junmai Nakadori

千代むすび 特別純米 中取り

Chiyomusubi — Chiyomusubi Shuzo, Tottori

  • Nakadori

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17.4%
Sake meter value
+5.5
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The SMV of +5.5 and acidity of 1.5 point to a fairly dry profile, and the 55% polish of a tokubetsu junmai suggests restrained aroma. The 17.4% alcohol and nakadori cut add body and richness, placing it in the jun quadrant.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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