Dassai Junmai Daiginjo Migaki Sanwari Kyubu Hanabie-zake
獺祭 純米大吟醸 磨き三割九分 花冷え酒Dassai — Asahi Shuzo, Yamaguchi
Spring-like floral aromas and a light, lively drinking character define this Dassai.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 39% with Yamada Nishiki, this junmai daiginjo is described as fragrant and light on the palate, and its 14% alcohol supports a light body. Together these point to high aroma, light body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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