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Eikofuji Daiginjo 5-Year Koshu Hizoshu

栄光冨士 大吟醸 5年古酒 秘蔵酒

Eikofuji — Fuji Shuzo, Yamagata

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
35%
Yeast
山形酵母
Alcohol
16.8%
Sake meter value
-4.5
Acidity
1.1

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Daiginjo at 35% polishing with koshu aging points to an aromatic yet mature profile with added depth from aging. The SMV of -4.5 and low acidity of 1.1 suggest a soft, sweet, and full-bodied impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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