福千歳 福

Fukuchitose Fuku Junmai Daiginjo

福千歳 福

Fukuchitose — Tajima Shuzo, Fukui

A masterpiece from a brewery that never stopped pursuing yamahai (traditional yeast-starter method) brewing

  • Yamahai

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.7

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 40% polished yamahai junmai daiginjo whose description cites a full, rounded body and refined aroma. SMV +3 and acidity 1.7 suggest a moderately dry, rich profile with an aromatic lift.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake was named Fukuchitose, with the wish that happiness (fuku) would continue for a thousand years (chitose), meaning forever. Holding to the conviction that the true umami of sake can only be brewed through yamahai (traditional yeast-starter method) brewing, the brewery has devoted itself to traditional yamahai brewing to the point that yamahai is synonymous with Fukuchitose. Its sake has won numerous awards both in Japan and abroad. This junmai daiginjo is brewed to bring together the best of the brewery's tradition and technique. Its rounded, full-bodied flavor and refined aroma, characteristic of yamahai brewing, fill the palate. It pairs wonderfully not only with Japanese cuisine such as sushi, but also with French and Italian food.

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