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Fukuchitose Kokushu

福千歳 國酒

Fukuchitose — Tajima Shuzo, Fukui

Brewed by toji and kurabito with traditional skill, then aged long at low temperature, this shizuku-zake (drop-by-drop sake) is a fine example of the craft.

  • Yamahai

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 40% polished junmai daiginjo with yamahai brewing and long low-temperature aging suggests umami, a fuller body and a mature aromatic lift. SMV +3 and acidity 1.7 point to a fairly dry, moderately rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A gift for someone dear, and a sake to enjoy on celebratory days and special occasions.

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