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Fukuchitose Hitohada Koishi

福千歳 ひと肌恋し

Fukuchitose — Tajima Shuzo, Fukui

A long-selling Fukuchitose junmai made for warming, personally recommended by a president who loves warmed sake.

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description stresses rice umami and a crisp finish, and yamahai brewing at 65% polishing points to a restrained aroma and fuller body. SMV +4 and acidity 1.6 suggest a fairly dry, moderately rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The umami of the rice comes through fully, and the finish is clean, making this a food sake that pairs well with meals.

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