五橋 初しぼり

Gokyo Hatsushibori

五橋 初しぼり

Gokyo — Sakai Shuzo, Yamaguchi

A sake that makes the brewers murmur, "Umai." Bottled only for pre-ordered quantities.

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing ratio and 19% undiluted nama genshu point to a full, rice-driven body with rich texture. The SMV of +1 suggests a mildly soft sweetness, while the aroma is likely restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A sake that makes the brewers murmur, "Umai." The first new sake of the current brewing year, freshly pressed (Hatsushibori), made with newly harvested rice. Bottled only in the quantities ordered in advance, as a fully pre-order release.

Seasonal limited release.

Other sake from this brand 18