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Gokyo Ise Hikari Daiginjo
五橋 イセヒカリ大吟醸Gokyo — Sakai Shuzo, Yamaguchi
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4.5
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 45% polished daiginjo points to a fragrant, fruity aroma. SMV +4.5 and acidity 1.7 suggest a light, crisp body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Gokyo Junmai Daiginjo Kintai Gokyo五橋 純米大吟醸酒 錦帯五橋
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