Gokyo Junmai Ginjo Kinjouka
五橋 純米吟醸 錦上花Gokyo — Sakai Shuzo, Yamaguchi
A Junmai Ginjo brewed from quality Yamada Nishiki rice polished to 55%.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2.5
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a gentle ginjo aroma and a light mouthfeel with mellow umami. SMV +2.5 and acidity 1.7 point to a slightly dry, balanced sake with moderate aroma and light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A gentle ginjo aroma gives way to a light, lively mouthfeel and a rich, full umami. The Kinjouka logo was designed by Kobayashi Togo.
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