Harada Tokubetsu Junmai Akiagari "Aki"
原田 特別純米酒秋あがり「アキ」Harada — Hatsumomidi, Yamaguchi
A Tokubetsu Junmai rested through the summer, mellowed into an autumn release (Akiagari) with a smooth, rounded character.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description says summer aging softened the fresh bitterness and astringency into a mellow profile. With a 60% polish junmai-style sake, this points to restrained aroma, a rounded fuller body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Over the summer, this Tokubetsu Junmai sake rested in the cool brewery. As it matured, the fresh bitterness and astringency typical of freshly pressed sake (shiboritate) softened, giving rise to "Aki," a mellow sake. This autumn release (akiagari) can be enjoyed chilled or warmed.
Other sake from this brand 15
- Harada Junmai Daiginjo Genshu 35原田 純米大吟醸原酒35
- Harada Junmai Daiginjo Genshu 35 Saito no Shizuku原田 純米大吟醸原酒35 西都の雫
- Harada Junmai Daiginjo原田 純米大吟醸
- Harada Junmai Ginjo原田 純米吟醸
- Harada Tokubetsu Junmai原田 特別純米酒
- Harada Tokubetsu Junmai Saito no Shizuku原田 特別純米酒 西都の雫
- Harada Tokubetsu Junmai Omachi原田 特別純米酒 雄町
- Harada Junmai sake 80原田 純米酒80
- Harada Junmai Ginjo Muroka Nama Genshu原田 純米吟醸 無濾過生原酒
- Harada Junmai Daiginjo Muroka Nama Genshu原田 純米大吟醸 無濾過生原酒
- Harada Tokubetsu Junmai Muroka Nama Genshu原田 特別純米酒 無濾過生原酒
- Harada Junmai Daiginjo Ise Hikari原田 純米大吟醸 イセヒカリ
- Harada Junmai Ginjo Arabashiri "Haru"原田 純米吟醸あらばしり「ハル」
- Harada Natsujun Junmai "Natsu"原田 夏純米「ナツ」
- Harada Tokubetsu Junmai Nigori "Fuyu"原田 特別純米にごり酒「フユ」