No photo yet

Hachitsuru Umi no Ki Roman

八鶴 海の樹ロマン

Hachitsuru — Hachinoheshurui Hachitsurukojo, Aomori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
14–15%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo designation point to a fragrant aroma. An SMV of +2 and acidity of 1.5 suggest a near-neutral, moderately light palate with balanced sweetness and a touch of rice flavor.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 11