Hachitsuru Junmai Ginjo
八鶴 純米吟醸Hachitsuru — Hachinoheshurui Hachitsurukojo, Aomori
Full, rounded umami from long, low-temperature fermentation, finished with a clean crispness.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 50% polishing with SMV +1 and acidity 1.5 points to a balanced, mildly dry profile. The description of full umami and a sharp finish places body slightly above center, with restrained to moderate aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Awarded a Bronze Medal in the Sake category of the International Wine Challenge (IWC). The rice used differs between the 1.8L and 720ml bottles.
Other sake from this brand 11
- Hachitsuru Umi no Ki Roman八鶴 海の樹ロマン
- Hachitsuru SAKE8八鶴 SAKE8
- Hachitsuru Kinsen八鶴 金撰
- Hachitsuru Daiginjo八鶴 大吟醸
- Hachitsuru Junmai Daiginjo Hanaomoi八鶴 純米大吟醸 華想い
- Hachitsuru Junmai八鶴 純米酒
- Hachitsuru Junmai Daiginjo八鶴 純米大吟醸
- Hachitsuru Nojun Chokara Junmai sake Goshu八鶴 濃醇超辛 純米酒 剛酒
- Hachitsuru Ginsen八鶴 銀撰
- Hachitsuru Honjozo八鶴 本醸造
- Hachitsuru Junmai Ginjo Muroka Nama八鶴 純米吟醸 無ろ過生 はちつる