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Hachitsuru SAKE8

八鶴 SAKE8

Hachitsuru — Hachinoheshurui Hachitsurukojo, Aomori

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a junmai yamahai at 60% polishing, the profile points to restrained, rice- and umami-led aroma with a fuller body from the yamahai method. SMV +3 and acidity 1.6 suggest a moderately dry, lightly tart finish with only mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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