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Hachitsuru Junmai Daiginjo

八鶴 純米大吟醸

Hachitsuru — Hachinoheshurui Hachitsurukojo, Aomori

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 40% and classed as junmai daiginjo, this sake points to a high, fruity aroma. SMV +2 with low acidity of 1.4 suggests a light body with a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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