八鶴 純米吟醸 無ろ過生 はちつる

Hachitsuru Junmai Ginjo Muroka Nama

八鶴 純米吟醸 無ろ過生 はちつる

Hachitsuru — Hachinoheshurui Hachitsurukojo, Aomori

Brewed with Aomori's sake rice Hanaomoi, unfiltered and bottled.

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
-3
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

An SMV of -3, acidity of 1.7, and 17% alcohol in an unfiltered, unpasteurized junmai ginjo point to a full, slightly sweet texture. The 50% polish gives a moderate ginjo aroma, and the clean finish described keeps it from feeling heavy.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Wrapped in newspaper to keep out light. Substantial on the palate, with a clean, smooth finish. Stored at -4°C in a refrigerator until the day of shipment, with care.

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