Hachitsuru Junmai Daiginjo Hanaomoi
八鶴 純米大吟醸 華想いHachitsuru — Hachinoheshurui Hachitsurukojo, Aomori
A Junmai Daiginjo brewed with Hanaomoi, a sake rice grown in Aomori.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 40% with an SMV of -2 and low acidity of 1.4, this junmai daiginjo has a gentle sweetness. The soft, floating aroma and clean, light palate place it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Polished to 40% and brewed using the Nanbu-style method of long, low-temperature fermentation, this sake offers a soft aroma that gently unfurls and a clean, refined flavor.
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