Hachitsuru Ginsen
八鶴 銀撰Hachitsuru — Hachinoheshurui Hachitsurukojo, Aomori
An affordable, everyday staple brewed with rice grown in Aomori Prefecture.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 75%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Futsushu at 75% polishing with SMV +2 and low acidity of 1.3 points to restrained aroma and a soft, slightly sweet impression when cold. The description of tightening up when warmed suggests a light body that sharpens with heat.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Served chilled or at room temperature, it tastes slightly sweet, but when warmed it develops kan-agari (a improvement in flavor from warming), becoming crisp and well-defined on the palate.
Other sake from this brand 11
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- Hachitsuru Junmai Ginjo八鶴 純米吟醸
- Hachitsuru SAKE8八鶴 SAKE8
- Hachitsuru Kinsen八鶴 金撰
- Hachitsuru Daiginjo八鶴 大吟醸
- Hachitsuru Junmai Daiginjo Hanaomoi八鶴 純米大吟醸 華想い
- Hachitsuru Junmai八鶴 純米酒
- Hachitsuru Junmai Daiginjo八鶴 純米大吟醸
- Hachitsuru Nojun Chokara Junmai sake Goshu八鶴 濃醇超辛 純米酒 剛酒
- Hachitsuru Honjozo八鶴 本醸造
- Hachitsuru Junmai Ginjo Muroka Nama八鶴 純米吟醸 無ろ過生 はちつる