Hakubotan Daiginjo
白牡丹 大吟醸Hakubotan — Hakubotan Shuzo, Hiroshima
Elegant, fine-textured flavor with a light, clean finish
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 1801
- Alcohol
- 17%
- Sake meter value
- +7
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polishing ratio daiginjo with low acidity (1.3) and a description of floral aroma, fine texture and a light, clean finish point to an aromatic, light profile with a slightly sweet impression. The SMV of +7 is dry on paper, so sweetness is placed in the middle-to-sweet range based on the text.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Hakubotan Daiginjo is from a brand long famous for being enjoyed by cultural figures such as the novelist Natsume Soseki and the woodblock artist Munakata Shiko. Among Hiroshima sake, it is distinguished by its amakuchi (sweet) character and its aromatic elegance. It has a fine texture and a light, crisp finish. More than 90% of its shipments go to the Chugoku region, centered on Hiroshima, where it is overwhelmingly popular as everyday sake.
Other sake from this brand 12
- Hakubotan Kaori Kinmon白牡丹 芳華金紋
- Hakubotan Kinmon白牡丹 金紋
- Hakubotan Honjozo Namachozo白牡丹 本醸造 生貯蔵酒
- Hakubotan Junmai Shu白牡丹 純米酒
- Hakubotan Yamada Nishiki Junmai白牡丹 山田錦 純米酒
- Hakubotan Tokubetsu Honjozo Shiboritate Shinshu白牡丹 特別本醸造 しぼりたて 新酒
- Hakubotan Junmai Ginjo白牡丹 純米吟醸
- Hakubotan Daiginjo Genshu白牡丹 大吟醸 原酒
- Hakubotan Daiginjo Ichi no Shizuku白牡丹 大吟醸 いちの雫
- Hakubotan Hiroshima no Sake白牡丹 広島の酒
- Hakubotan Yamada Nishiki Kome Dake no Sake白牡丹 山田錦 米だけの酒
- Hakubotan Hiroshima Hattan Ginjo白牡丹 広島八反 吟醸酒