Hakubotan Yamada Nishiki Kome Dake no Sake
白牡丹 山田錦 米だけの酒Hakubotan — Hakubotan Shuzo, Hiroshima
Made from 100% Yamada Nishiki rice, for a difference you can taste.
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 75%
- Yeast
- Not disclosed
- Alcohol
- 13%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A junmai made from 100% Yamada Nishiki at 75% polishing, with SMV +2 and acidity 1.3, points to restrained aroma and a soft, mildly rich body. The brewery's note on a fragrant chill and fine, smooth texture supports a gently sweet, mellow profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki sake rice for both the koji rice and the kake rice, and brewed with the spring water of Saijo, a town known as the sake capital, this sake is made from only rice and water. When served chilled from the refrigerator, its flavor becomes more fragrant. When warmed to hitohada-kan (body temperature), its fine, smooth flavor goes down the throat pleasantly.
Other sake from this brand 12
- Hakubotan Kaori Kinmon白牡丹 芳華金紋
- Hakubotan Kinmon白牡丹 金紋
- Hakubotan Honjozo Namachozo白牡丹 本醸造 生貯蔵酒
- Hakubotan Junmai Shu白牡丹 純米酒
- Hakubotan Yamada Nishiki Junmai白牡丹 山田錦 純米酒
- Hakubotan Daiginjo白牡丹 大吟醸
- Hakubotan Tokubetsu Honjozo Shiboritate Shinshu白牡丹 特別本醸造 しぼりたて 新酒
- Hakubotan Junmai Ginjo白牡丹 純米吟醸
- Hakubotan Daiginjo Genshu白牡丹 大吟醸 原酒
- Hakubotan Daiginjo Ichi no Shizuku白牡丹 大吟醸 いちの雫
- Hakubotan Hiroshima no Sake白牡丹 広島の酒
- Hakubotan Hiroshima Hattan Ginjo白牡丹 広島八反 吟醸酒