Hakubotan Junmai Ginjo
白牡丹 純米吟醸Hakubotan — Hakubotan Shuzo, Hiroshima
Rich and full-bodied, true to Hiroshima's sweet (amakuchi) tradition, showcasing the flavor of rice
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Polishing ratio 60%, SMV +1 and acidity 1.6, together with the description of a rich, thick, sweet-leaning texture, point to a rice-led, restrained aroma with a full body and noticeable sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hiroshima sake has traditionally been full-bodied and sweet (amakuchi), and Hakubotan carries on that smooth, mellow character. It has many loyal fans who have enjoyed it for years. This is a rich, full-bodied junmai ginjo that highlights the flavor of rice. It can be enjoyed chilled or warmed, according to your preference.
Other sake from this brand 12
- Hakubotan Kaori Kinmon白牡丹 芳華金紋
- Hakubotan Kinmon白牡丹 金紋
- Hakubotan Honjozo Namachozo白牡丹 本醸造 生貯蔵酒
- Hakubotan Junmai Shu白牡丹 純米酒
- Hakubotan Yamada Nishiki Junmai白牡丹 山田錦 純米酒
- Hakubotan Daiginjo白牡丹 大吟醸
- Hakubotan Tokubetsu Honjozo Shiboritate Shinshu白牡丹 特別本醸造 しぼりたて 新酒
- Hakubotan Daiginjo Genshu白牡丹 大吟醸 原酒
- Hakubotan Daiginjo Ichi no Shizuku白牡丹 大吟醸 いちの雫
- Hakubotan Hiroshima no Sake白牡丹 広島の酒
- Hakubotan Yamada Nishiki Kome Dake no Sake白牡丹 山田錦 米だけの酒
- Hakubotan Hiroshima Hattan Ginjo白牡丹 広島八反 吟醸酒