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Hakubotan Tokubetsu Honjozo Shiboritate Shinshu

白牡丹 特別本醸造 しぼりたて 新酒

Hakubotan — Hakubotan Shuzo, Hiroshima

  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
-3
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

An SMV of -3 and acidity of 1.3 point to a soft, mildly sweet profile with restrained aroma. The shiboritate freshness adds a light, lively lift without strong fruity or floral character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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