白牡丹 本醸造 生貯蔵酒

Hakubotan Honjozo Namachozo

白牡丹 本醸造 生貯蔵酒

Hakubotan — Hakubotan Shuzo, Hiroshima

A clean, crisp honjozo namachozo (unpasteurized, stored before its single pasteurization) sake.

  • Namachozo

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 60% polishing with SMV +2 and acidity 1.3, plus the description's crisp, refreshing finish, points to a restrained aroma and light body. Umami and the softer acidity add a gentle roundness and mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

On the first sip, the umami and the refreshing finish are well balanced.

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