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Hakubotan Daiginjo Genshu
白牡丹 大吟醸 原酒Hakubotan — Hakubotan Shuzo, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
As a 40% polished daiginjo, the aroma is high, and the 17% genshu adds body and density. The low acidity of 1.2 and SMV of +4 give a soft, mildly dry-leaning impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 12
- Hakubotan Kaori Kinmon白牡丹 芳華金紋
- Hakubotan Kinmon白牡丹 金紋
- Hakubotan Honjozo Namachozo白牡丹 本醸造 生貯蔵酒
- Hakubotan Junmai Shu白牡丹 純米酒
- Hakubotan Yamada Nishiki Junmai白牡丹 山田錦 純米酒
- Hakubotan Daiginjo白牡丹 大吟醸
- Hakubotan Tokubetsu Honjozo Shiboritate Shinshu白牡丹 特別本醸造 しぼりたて 新酒
- Hakubotan Junmai Ginjo白牡丹 純米吟醸
- Hakubotan Daiginjo Ichi no Shizuku白牡丹 大吟醸 いちの雫
- Hakubotan Hiroshima no Sake白牡丹 広島の酒
- Hakubotan Yamada Nishiki Kome Dake no Sake白牡丹 山田錦 米だけの酒
- Hakubotan Hiroshima Hattan Ginjo白牡丹 広島八反 吟醸酒