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Hakugakusen Fukuro Shibori Honjozo

白岳仙 袋搾り 本醸造

Hakugakusen — Yasumoto Shuzo, Fukui

Available year-round, with fresh sales during the brewing season

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+6
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 60% polishing ratio, honjozo designation, SMV +6 and acidity of 1.4, together with the description of a light finish and acidity tightening sweetness, point to restrained aroma, a light body and a dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A dry sake with a light, smooth mouthfeel, in which acidity tightens the sweetness.

*Available year-round (sold fresh during the brewing season)

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