Hakugakusen Shiboritate Ginjo Namanama
白岳仙 しぼりたて 吟醸 生生Hakugakusen — Yasumoto Shuzo, Fukui
Available only during the brewing season
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polished ginjo with nama and shiboritate attributes points to a fresh, moderately aromatic profile. SMV +5 and acidity 1.6 suggest a dry-leaning, light-bodied sake, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A freshly made ginjo sake with a fresh, smooth texture and a gentle aroma.
Available only during the brewing season.
Other sake from this brand 14
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