Hakugakusen Junmai Ginjo Yamada Nishiki Juroku-go
白岳仙 純米吟醸 山田錦十六号Hakugakusen — Yasumoto Shuzo, Fukui
Available year-round, with namazake released during the brewing season
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 55% with a dry SMV of +6 and moderate acidity of 1.4, this junmai ginjo reads as lightly dry. The description's soft umami and moderate aroma suggest gentle fruitiness with a light-to-medium body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo sake with soft umami and a moderate sense of aroma and flavor.
*Available year-round (namazake sold during the brewing season)
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