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Hakugakusen Junmai Ginjo Nama Bizen Omachi

白岳仙 純米吟醸 生 備前雄町

Hakugakusen — Yasumoto Shuzo, Fukui

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+6
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio, ginjo grade and nama style point to an aromatic profile. A dry SMV of +6 and moderate acidity of 1.4 suggest a clean, light palate with a restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Available only during the sake brewing period.

Other sake from this brand 14