Hakugakusen Junmai Ginjo Yamada Nishiki Yonju
白岳仙 純米吟醸 山田錦四十Hakugakusen — Yasumoto Shuzo, Fukui
Sold year-round (fresh sales during the brewing season)
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polish junmai ginjo offers a gentle, fine aroma, and its SMV of +6 with moderate acidity of 1.5 points to a dry, clean finish. Soft umami and modest acidity add mild richness, placing it in the light, aromatic kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fine-textured aroma and flavor. A junmai ginjo sake with a gentle umami, its acidity quietly supporting the palate.
※Sold year-round (sold fresh during the brewing season)
Other sake from this brand 14
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- Hakugakusen Fukuro Shibori Honjozo白岳仙 袋搾り 本醸造
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- Hakugakusen Daiginjo Sen白岳仙 大吟醸 仙
- Hakugakusen Ginnama白岳仙 吟生
- Hakugakusen Junmai Ginjo Arabashiri Yamada Nishiki白岳仙 純米吟醸 あらばしり 山田錦
- Hakugakusen Fukuro Shibori Honjozo Nakadori白岳仙 袋搾り 本醸造 中取り
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