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Hakugakusen Junmai Ginjo Arabashiri Yamada Nishiki
白岳仙 純米吟醸 あらばしり 山田錦Hakugakusen — Yasumoto Shuzo, Fukui
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing with arabashiri, the first-run portion, points to a fragrant, fresh profile with a lighter body. Its lively character suggests a moderately dry, crisp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
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