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Hakugakusen Junmai Ginjo Yamada Nishiki Yonju Nakadori
白岳仙 純米吟醸 山田錦四十 中取りHakugakusen — Yasumoto Shuzo, Fukui
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 40% points to a fragrant, fruity aroma with a clean, light-to-medium body carrying some junmai rice texture. The nakadori cut suggests refinement, and sweetness reads as moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
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