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Hakugakusen Junmai Ginjo Arabashiri Gohyakumangoku

白岳仙 純米吟醸 あらばしり 五百万石

Hakugakusen — Yasumoto Shuzo, Fukui

  • Arabashiri

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio and ginjo classification point to a fruity, aromatic profile. The raw first-press arabashiri at 17-18% alcohol suggests a fuller body and denser texture with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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