Hakutsuru Chotokusen Yamadaho
白鶴 超特撰 山田穂Hakutsuru — Hakutsuru Shuzo, Hyogo
Our origins lie here.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The text describes a bright, aromatic profile, and the 50% polishing ratio of this junmai daiginjo supports high aroma. SMV +1 and acidity 1.4 point to a moderately soft, slightly sweet impression with a light-to-medium body despite the described depth.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamadaho (Shin Yamadaho No. 1), this junmai daiginjo is carefully brewed and known for its fragrant aroma and deep, rich flavor. Yamadaho (Shin Yamadaho No. 1) is a sake rice variety that Hakutsuru independently revived through a deep bond with the rice growers who supply it.
Other sake from this brand 13
- Hakutsuru Tanrei Junmai白鶴 淡麗純米
- Hakutsuru Daiginjo白鶴 大吟醸
- Hakutsuru Josen白鶴 上選
- Hakutsuru Tokubetsu Junmai Genshu Kurazake白鶴 特別純米酒 原酒 蔵酒
- Hakutsuru Tenga Gold白鶴 典雅 ゴールド
- Hakutsuru Maru Dry白鶴 まる 辛口
- Hakutsuru Maru白鶴 まる
- Hakutsuru Hisho白鶴 飛翔
- Hakutsuru Shoun白鶴 翔雲
- Hakutsuru Kiritto Dry白鶴 きりっと辛口
- Hakutsuru Junmai Daiginjo Tenku Hakutsuru Nishiki白鶴 純米大吟醸 天空 白鶴錦
- Hakutsuru Takumi白鶴 匠技
- Hakutsuru Tojikan白鶴 杜氏鑑