Hakutsuru Tojikan
白鶴 杜氏鑑Hakutsuru — Hakutsuru Shuzo, Hyogo
Crafted from carefully selected ingredients and the master brewer's skill, a jewel in every cup
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The 70% polishing ratio, low acidity of 1.4, and SMV of +2 point to a restrained aroma with a gentle rice-driven body. The profile is near-balanced and slightly dry with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki rice grown in Hyogo Prefecture and underground water from the Rokko mountain range, this sake is brewed using the Tamba-ryu brewing method and represents the orthodox style of Nada. The label features four flowers: suisen (narcissus), tsubaki (camellia), sakura (cherry blossom), and fuji (wisteria). The flowers depicted bloom from winter through summer. The autumn flower is omitted, which carries on a design motif from the time of release: the sake will never run into aki, a pun on 秋 (autumn) and 飽き (growing tired of something).
Other sake from this brand 13
- Hakutsuru Tanrei Junmai白鶴 淡麗純米
- Hakutsuru Daiginjo白鶴 大吟醸
- Hakutsuru Josen白鶴 上選
- Hakutsuru Tokubetsu Junmai Genshu Kurazake白鶴 特別純米酒 原酒 蔵酒
- Hakutsuru Tenga Gold白鶴 典雅 ゴールド
- Hakutsuru Maru Dry白鶴 まる 辛口
- Hakutsuru Maru白鶴 まる
- Hakutsuru Hisho白鶴 飛翔
- Hakutsuru Chotokusen Yamadaho白鶴 超特撰 山田穂
- Hakutsuru Shoun白鶴 翔雲
- Hakutsuru Kiritto Dry白鶴 きりっと辛口
- Hakutsuru Junmai Daiginjo Tenku Hakutsuru Nishiki白鶴 純米大吟醸 天空 白鶴錦
- Hakutsuru Takumi白鶴 匠技