Hakutsuru Shoun
白鶴 翔雲Hakutsuru — Hakutsuru Shuzo, Hyogo
Made entirely with Hakutsuru Nishiki, a rice carefully grown by Hakutsuru Farm Co., Ltd. in Tamba Sasayama, Hyogo
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–15.5%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The pineapple and peach aromas, with rounded sweetness and gentle acidity, indicate high aroma and moderate sweetness. The 50% polishing ratio, SMV +1 and acidity of 1.5 keep the body light, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hakutsuru's ultimate junmai daiginjo, brewed drop by drop with heartfelt care by combining more than 270 years of traditional skill with the latest technology. Hakutsuru Nishiki is a sake rice variety that our company independently bred and developed over more than 10 years. The aroma is bright and fruity, evoking pineapple and peach. On the palate it is elegant and rounded, with a gentle sweetness and mild acidity that blend smoothly. The finish carries fruity notes together with a rich, nutty aroma.
Other sake from this brand 13
- Hakutsuru Tanrei Junmai白鶴 淡麗純米
- Hakutsuru Daiginjo白鶴 大吟醸
- Hakutsuru Josen白鶴 上選
- Hakutsuru Tokubetsu Junmai Genshu Kurazake白鶴 特別純米酒 原酒 蔵酒
- Hakutsuru Tenga Gold白鶴 典雅 ゴールド
- Hakutsuru Maru Dry白鶴 まる 辛口
- Hakutsuru Maru白鶴 まる
- Hakutsuru Hisho白鶴 飛翔
- Hakutsuru Chotokusen Yamadaho白鶴 超特撰 山田穂
- Hakutsuru Kiritto Dry白鶴 きりっと辛口
- Hakutsuru Junmai Daiginjo Tenku Hakutsuru Nishiki白鶴 純米大吟醸 天空 白鶴錦
- Hakutsuru Takumi白鶴 匠技
- Hakutsuru Tojikan白鶴 杜氏鑑