Hakutsuru Tokubetsu Junmai Genshu Kurazake
白鶴 特別純米酒 原酒 蔵酒Hakutsuru — Hakutsuru Shuzo, Hyogo
A limited release from the Hakutsuru Sake Brewing Museum, made for visitors to the brewery's archive.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +3
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 17-17.9% with acidity 1.9 and a description of rich umami and crisp kire points to a restrained aroma with a full, rich body. The SMV of +3 suggests a mildly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Tokubetsu Junmai genshu (undiluted sake) made with 100% Yamada Nishiki rice grown in Hyogo Prefecture. It offers a rich, full-bodied flavor with the umami characteristic of undiluted sake, balanced by a clean finish.
Other sake from this brand 13
- Hakutsuru Tanrei Junmai白鶴 淡麗純米
- Hakutsuru Daiginjo白鶴 大吟醸
- Hakutsuru Josen白鶴 上選
- Hakutsuru Tenga Gold白鶴 典雅 ゴールド
- Hakutsuru Maru Dry白鶴 まる 辛口
- Hakutsuru Maru白鶴 まる
- Hakutsuru Hisho白鶴 飛翔
- Hakutsuru Chotokusen Yamadaho白鶴 超特撰 山田穂
- Hakutsuru Shoun白鶴 翔雲
- Hakutsuru Kiritto Dry白鶴 きりっと辛口
- Hakutsuru Junmai Daiginjo Tenku Hakutsuru Nishiki白鶴 純米大吟醸 天空 白鶴錦
- Hakutsuru Takumi白鶴 匠技
- Hakutsuru Tojikan白鶴 杜氏鑑