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Hanagaki Kimoto Junmai Kome Shizuku

花垣 生もと 純米 米しずく

Hanagaki — Nambu Shuzojo, Fukui

  • Kimoto

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Kimoto junmai at 70% polishing with acidity 2.0 suggests rice-driven umami and a full body with restrained aroma, placing it in the jun category. SMV +3 points to a moderately dry, slightly sweet-leaning balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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