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Hanagaki Yamahai Junmai Kome Shizuku

花垣 山廃純米 米しずく

Hanagaki — Nambu Shuzojo, Fukui

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing and junmai style point to rice umami and a fuller body, while 60% polishing and 15% alcohol suggest a restrained aroma. The SMV of +3 and acidity of 1.6 indicate moderate dryness with balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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