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Hanagaki Yuki Junmai Ginjo

花垣 有機 純米吟醸

Hanagaki — Nambu Shuzojo, Fukui

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation, 50% polishing, SMV +3 and acidity 1.6 point to a fragrant but light profile. Sweetness is moderate, leaning slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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