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Hanagaki Daiginjo Chotokusen

花垣 大吟醸 超特選

Hanagaki — Nambu Shuzojo, Fukui

Our toji, who carries on the Noto toji (master brewer) tradition, brews a Daiginjo with Kanazawa yeast that surpasses our Hanagaki Tokusen Daiginjo.

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing daiginjo with a described deep, fruity ginjo aroma points to high aroma. SMV +5 and low acidity of 1.3, along with the gentle sweetness and layered umami in the text, suggest a light body with moderate sweetness and some richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Deep, calm, and fruity ginjo aroma. Delicate, clear, and gentle sweetness unfolds with a lively umami that spreads across the palate.

Other sake from this brand 24