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Hanagaki Bessen Daiginjo

花垣 別撰 大吟醸

Hanagaki — Nambu Shuzojo, Fukui

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo designation point to a fragrant, fruity aroma. SMV +5 with a low acidity of 1.3 suggests a light, soft body with moderate dryness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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