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Hanagaki Daiginjo Gonen Koshu Nenpu

花垣 大吟醸 五年古酒 年譜

Hanagaki — Nambu Shuzojo, Fukui

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+5
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Daiginjo made at 45% polishing and aged five years as koshu suggests a fragrant yet mature profile with added body. SMV +5 and acidity 1.6 point to a fairly dry, moderately rich finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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