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Hanagaki Kimoto Junmai Kame no O

花垣 生もと 純米 亀の尾

Hanagaki — Nambu Shuzojo, Fukui

  • Kimoto

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing ratio and kimoto brewing suggest a restrained, rice-driven aroma and a fuller body. An SMV of +5 with acidity of 2.0 points to a dry, firm profile of the jun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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