Hanahimesakura Daiginjo
華姫桜 大吟醸酒Hanahimesakura — Kondo Shuzo, Ehime
A soft aroma and a clean, crisp finish.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a soft aroma and a clean finish, and the specs (40% polishing, SMV +3, acidity 1.3) point to a fragrant, light daiginjo. Aroma is moderately high, sweetness is restrained, and the body is crisp and lean.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with the sake rice Yamada Nishiki, generously polished down to 40%, this ginjo sake reflects careful attention at every stage: limited-water rice soaking, koji making for ginjo sake, and long, low-temperature fermentation in the ginjo brewing style. As the brewer's ultimate creation, it is a sake we are confident in recommending. It is characterized by a soft aroma and a clean, smooth finish.
Other sake from this brand 15
- Hanahimesakura Junmai華姫桜 純米酒
- Hanahimesakura Nigori Genshu華姫桜 にごり原酒
- Hanahimesakura Kiwami Dry華姫桜 極み辛口
- Hanahimesakura Ginjo華姫桜 吟醸酒
- Hanahimesakura Kinsho Jushoshu華姫桜 金賞受賞酒
- Hanahimesakura Muroka Junmai Ginjo Genshu Ginpu華姫桜 無濾過 純米吟醸 原酒 吟風
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- Hanahimesakura Honjozo華姫桜 本醸造酒
- Hanahimesakura Moromi Aragoshi Iyo no Dobu華姫桜 もろみあらごし伊予のどぶ
- Hanahimesakura Muroka Junmai Ginjo Genshu Shizuku Hime華姫桜 無濾過 純米吟醸 原酒 しずく媛
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- Hanahimesakura Junmai Ginjo Shizuku Hime華姫桜 純米吟醸 しずく媛
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