Hatsumago Junmai Daiginjo Shozui
初孫 純米大吟醸 祥瑞Hatsumago — Tohoku Meijo, Yamagata
A single sip says more than a hundred words, a true masterpiece from Hatsumago.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio and the description of an elegant, floral aroma point to high aroma. The stated weighty texture, combined with low acidity (1.3) and SMV +3, suggests a full but soft body with a mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Toji's Comment (master brewer) The refined artistry of tradition brings forth a graceful, elegant aroma and a dignified, weighty flavor found only in the genuine article. A single sip says more than a hundred words, a true masterpiece that represents Hatsumago.
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- Hatsumago Daiginjo初孫 大吟醸
- Hatsumago Kimoto Junmai Shu初孫 きもと純米酒
- Hatsumago Tokubetsu Honjozo Mine no Sekkei初孫 特別本醸造 峰の雪渓
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- Hatsumago Junmai Ginjo Sunagata初孫 純米吟醸 砂潟
- Hatsumago Daiginjo Senju初孫 大吟醸 仙寿
- Hatsumago Junmai Honkarakuchi Mazan初孫 純米本辛口 魔斬