Hatsumago Kimoto Junmai Shu
初孫 きもと純米酒Hatsumago — Tohoku Meijo, Yamagata
Deep flavor with a clean, crisp finish. Every sip bursts with umami.
Specifications
- Type
- Junmai Shu
- Rice
- Yamagata-grown rice
- Rice polishing ratio
- 60%
- Yeast
- Unknown
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Kimoto junmai at 60% polishing, with amino acids at 1.5 and a described umami-rich profile, points to restrained aroma and a full body. SMV +3 and acidity 1.4 keep sweetness mild and the finish clean, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Junmai sake brewed with a traditional kimoto shubo (yeast starter), prepared using naturally occurring lactic acid bacteria. The kimoto method gives a rich, deep flavor that never tires the palate, finishing clean and crisp. Every sip bursts with umami.
Amino acid level: 1.5 Serving: Chilled, or warmed to a lukewarm temperature (nurume no kan)
Other sake from this brand 10
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- Hatsumago Junmai Ginjo Yume Kobo初孫 純米吟醸 夢工房
- Hatsumago Daiginjo初孫 大吟醸
- Hatsumago Tokubetsu Honjozo Mine no Sekkei初孫 特別本醸造 峰の雪渓
- Hatsumago Koshu Sansai初孫 古酒三歳
- Hatsumago Junmai Ginjo Shiboritate初孫 純米吟醸 しぼりたて
- Hatsumago Junmai Ginjo Sunagata初孫 純米吟醸 砂潟
- Hatsumago Junmai Daiginjo Shozui初孫 純米大吟醸 祥瑞
- Hatsumago Daiginjo Senju初孫 大吟醸 仙寿
- Hatsumago Junmai Honkarakuchi Mazan初孫 純米本辛口 魔斬